An Air New Zealand Memoir
Image captured from the Auckland International Airport Air New Zealand Koru Lounge on the mad dash into the lounge. Ki hori e hoa! An Air
Serves 2
Prep Time 5mins Cook Time 8mins
Ingredients
3 cups rolled oats or oatmeal
2 tsp cinnamon
1 tsp vanilla extract
1 Tbsp hemp seed flakes
1 Tbsp hemp seed oil
1 cup preserved peaches, pears or plums
¼ cup dried cranberries
½ cup plant based unsweetened milk
Heat 4 cups water in a medium pot over high heat. When almost boiling, reduce heat to medium/low and add the oats, cinnamon, and vanilla extract. Continue to stir until the oats are soft and the water is absorbed. Remove from heat and leave to sit for 5 mins. Serve with preserved fruit, hemp seed flakes, oil, and cranberries.
Our Tip
Cook the preserved fruit into the oats until soft to add more flavour.
Image captured from the Auckland International Airport Air New Zealand Koru Lounge on the mad dash into the lounge. Ki hori e hoa! An Air
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